Culinary careers : how to get your dream job in food with advice from top culinary professionals - Smilow, Rick.; McBride, Anne E. (New York : Clarkson Potter, 2010)
Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships.
Includes index.
Keywords: Food service -- Vocational guidance; Cooking -- Vocational guidance