02699cam a22003254a 450000100090000000300080000900500170001700800410003401000170007502000290009202000260012103500240014704000540017104200080022508200230023310000280025624501220028425000120040626000360041830000550045436500150050950400510052450507930057552007640136865000380213270000240217094200120219499900190220695201480222516445658BD-DhUL20161212172015.0100903s2012    njuab    b    001 0 eng    a  2010038027  a9780470290460 (hardback)  a0470290463 (hardback)  a(OCoLC)ocn666490127  aDLCcDLCdYDXdYDXCPdBWXdYBMdAGLdDLCdBD-DhUL  apcc00a647.95068222bFEP1 aFeinstein, Andrew Hale.10aPurchasing :bselection and procurement for the hospitality industry /cAndrew Hale Feinstein and John M. Stefanelli.  a8th ed.  aHoboken, N.J. :bWiley,cc2012.  axv, 688 p. :bill. (some col.), col. map ;c29 cm.  aUSDb86.95  aIncludes bibliographical references and index.0 aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.  a"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--cProvided by publisher. 0aHospitality industryxPurchasing.1 aStefanelli, John M.  2ddccBK  c134756d134756  00102ddc406647_950680000000000_FEP708NFIC9252921aDULbDULcGENd2013-05-27ePurchasedo647.95068 FEPp479204r2016-12-12w2016-12-12yBK