02539cam a22003134a 4500 16445658 BD-DhUL 20161212172015.0 100903s2012 njuab b 001 0 eng 2010038027 9780470290460 (hardback) 0470290463 (hardback) (OCoLC)ocn666490127 DLC DLC YDX YDXCP BWX YBM AGL DLC BD-DhUL pcc 647.95068 22 FEP Feinstein, Andrew Hale. Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. 8th ed. Hoboken, N.J. : Wiley, c2012. xv, 688 p. : ill. (some col.), col. map ; 29 cm. USD 86.95 Includes bibliographical references and index. The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- Provided by publisher. Hospitality industry Purchasing. Stefanelli, John M. ddc BK 134756 134756 0 0 ddc 0 647_950680000000000_FEP 0 NFIC 252921 DUL DUL GEN 2013-05-27 Purchased 647.95068 FEP 479204 2016-12-12 2016-12-12 BK