a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science Kansas State University Dept. of Food Economics and Nutrition. text ksu Manhattan Dept. of Printing, Kansas State College of Agriculture and Applied Science c1941 1942 1941 20th ed., rev. monographic eng preservation access 506 p. : ill. ; 20. Includes index. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Cooking, American Table Table etiquette 642 KAP Manhattan, Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941 20th ed., rev. (OCoLC)64008547 http://catalog.hathitrust.org/api/volumes/oclc/64008547.html http://catalog.hathitrust.org/api/volumes/oclc/64008547.html Use copy MiAaHDL OCLCE 101210 20161212162956.0 8947479 eng