02029cam a2200373K 4500 8947479 BD-DhUL 20161212162956.0 m d cr bn||||||abp cr bn||||||ada 101210t19421941ksua o 001 0 eng d (OCoLC)ocn691809875 (OCoLC)691809875 OCLCE eng OCLCE OCLCQ BD-DhUL 642 KAP Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. 20th ed., rev. Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941. 506 p. : ill. ; 20. Includes index. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Description based on print version record. Cooking, American. Table. Table etiquette. Kansas State University. Dept. of Food Economics and Nutrition. Print version: Practical cookery and the etiquette and service of the table. 20th ed., rev. Manhattan, Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941 (OCoLC)64008547 HathiTrust Digital Library http://catalog.hathitrust.org/api/volumes/oclc/64008547.html ddc BK 134680 134680 0 0 ddc 0 642_000000000000000_KAP 0 NFIC 252810 DUL DUL GEN 2016-12-12 Purchased 642 KAP A8049 2016-12-12 2016-12-12 BK