Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. - Kansas State University. Dept. of Food Economics and Nutrition (Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1941)
Includes index.
Electronic reproduction.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
digitized
Description based on print version record.
Keywords: Cooking, American; Table; Table etiquette