Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. Kansas State University. Dept. of Food Economics and Nutrition. Cooking, American. Table. Table etiquette. 642 KAP Includes index. Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Description based on print version record. Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941. 2010. c1941. 1942 Text 506 p. : http://catalog.hathitrust.org/api/volumes/oclc/64008547.html eng Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL Practical cookery and the etiquette and service of the table. Practical cookery and the etiquette and service of the table. Use copy Restrictions unspecified star MiAaHDL