01050pam a2200301 a 4500 898847 BD-DhUL 20210215113420.0 810922s1982 enka b 001 0 eng 81017035 0521244552 0521286964 (pbk.) DLC DLC DLC BD-DhUL GT2855 .G66 1982 641.5 19 GOC Goody, Jack. Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982. viii, 253 p. : ill. ; 24 cm. Themes in the social sciences Includes index. Bibliography: p. 234-245. Cooking Social aspects. Food habits Social aspects. Publisher description http://www.loc.gov/catdir/description/cam022/81017035.html Table of contents http://www.loc.gov/catdir/toc/cam028/81017035.html ddc BK 134678 134678 0 0 ddc 0 641_500000000000000_GOC 0 NFIC 252806 DUL DUL GEN 2016-12-12 Purchased 641.5 GOC 341961 2016-12-12 1 2016-12-12 BK