00995pam a2200277 a 4500001000700000003000800007005001700015008004100032010001700073020001500090020002200105040002700127050002200154082001900176100001700195245008300212260008100295300003500376490003400411500002000445504003000465650002900495650003300524856008600557856007400643898847BD-DhUL20210215113420.0810922s1982    enka     b    001 0 eng    a   81017035   a0521244552  a0521286964 (pbk.)  aDLCcDLCdDLCdBD-DhUL00aGT2855b.G66 198200a641.5219bGOC1 aGoody, Jack.10aCooking, cuisine, and class :ba study in comparative sociology /cJack Goody.  aCambridge [Cambridgeshire] ;aNew York :bCambridge University Press,c1982.  aviii, 253 p. :bill. ;c24 cm.0 aThemes in the social sciences  aIncludes index.  aBibliography: p. 234-245. 0aCookingxSocial aspects. 0aFood habitsxSocial aspects.423Publisher descriptionuhttp://www.loc.gov/catdir/description/cam022/81017035.html413Table of contentsuhttp://www.loc.gov/catdir/toc/cam028/81017035.html