The Katsigris, Costas. creator Thomas, Chris 1956- text nju Hoboken, N.J John Wiley & Sons c2012 2012 5th ed. monographic eng

print

xiv, 722 p. : ill. ; 25 cm. "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- Costas Katsigris, Chris Thomas. Includes index. Bartending 641.874 KAB 9780470248454 (acidfree paper) 0470248459 (acidfree paper) 2010030441 DLC 100719 20161212162041.0 16339279