01473cam a2200265 a 450000100090000000300080000900500170001700800410003401000170007502000350009202000320012703500240015904000510018308200170023410000230025124500630027424600260033725000120036326000480037530000340042350000200045752006880047765000160116570000260118116339279BD-DhUL20161212162041.0100719s2012    njua          001 0 eng    a  2010030441  a9780470248454 (acidfree paper)  a0470248459 (acidfree paper)  a(OCoLC)ocn650214849  aDLCcDLCdYDXdBTCTAdYDXCPdBWXdDLCdBD-DhUL  a641.874bKAB1 aKatsigris, Costas.14aThe bar & beverage book /cCostas Katsigris, Chris Thomas.3 aBar and beverage book  a5th ed.  aHoboken, N.J. :bJohn Wiley & Sons,cc2012.  axiv, 722 p. :bill. ;c25 cm.  aIncludes index.  a"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--cProvided by publisher. 0aBartending.1 aThomas, Chris,d1956-