TY  - BOOK
AU  - Schmid, Albert W. A.
TI  - The hospitality manager's guide to wines, beers, and spirits
SN  - 0130917508
U1  - 641.874 
PY  - 2004///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Bartending
KW  - Food service management
N1  - Includes index
UR  - http://www.loc.gov/catdir/toc/fy043/2003012103.html
ER  -