00965cam a22002774a 4500 13215355 BD-DhUL 20161212160041.0 030528s2004 njuab 001 0 eng 2003012103 0130917508 DLC DLC DLC BD-DhUL pcc 641.874 SCH Schmid, Albert W. A. The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004. x, 294 p. : ill., maps ; 25 cm. IRS 475.00 Includes index. Bartending. Food service management. Table of contents http://www.loc.gov/catdir/toc/fy043/2003012103.html ddc BK jf03 2003-05-28 jf03 2003-05-28 to Subj.; aa15 2003-05-29 ps04 2003-11-26 1 copy rec'd., to CIP ver. jg00 2004-01-14; 134647 134647 0 0 ddc 0 641_874000000000000_SCH 0 NFIC 252757 DUL DUL GEN 2012-11-08 Purchased 641.874 SCH 473595 2016-12-12 1 2016-12-12 BK 0 0 ddc 0 641_874000000000000_SCH 0 NFIC 252790 DUL DUL GEN 2013-05-27 Purchased 641.874 SCH 479191 2016-12-12 1 2016-12-12 BK 0 0 ddc 0 641_874000000000000_SCH 0 NFIC 252791 DUL DUL GEN 2013-05-27 Purchased 641.874 SCH 479192 2016-12-12 2 2016-12-12 BK 0 0 ddc 0 641_874000000000000_SCH 0 NFIC 252794 DUL DUL GEN 2013-05-27 Purchased 641.874 SCH 473596 2016-12-12 2 2016-12-12 BK