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  <titleInfo>
    <title>About Garlic</title>
  </titleInfo>
  <name type="personal">
    <namePart>Binding, G. J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Hatherleigh Press</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Cookbooks.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Thorsons  Publishers</publisher>
    <dateIssued>1970</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 99 p. : ill. ; 21 cm.</extent>
  </physicalDescription>
  <tableOfContents>All about garlic -- Breakfast -- Soups &amp; salads -- Fish &amp; seafood entrées -- Meat &amp; poultry entrées -- Vegetarian entrées -- Side dishes &amp; snacks -- Resources.</tableOfContents>
  <note type="statement of responsibility">Binding, G. J.</note>
  <subject authority="lcsh">
    <topic>Cooking (Garlic)</topic>
  </subject>
  <classification authority="lcc">TX819.G3 G42 2012</classification>
  <classification authority="ddc" edition="23">635.26 BAI</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Farmstand favorites</title>
    </titleInfo>
  </relatedItem>
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    <recordCreationDate encoding="marc">120310</recordCreationDate>
    <recordChangeDate encoding="iso8601">20161212155807.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">17204889</recordIdentifier>
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