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  <titleInfo>
    <title>Livestock and meat marketing</title>
  </titleInfo>
  <name type="personal">
    <namePart>McCoy, John Henry</namePart>
    <namePart type="date">1912-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ctu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Westport, Conn</placeTerm>
    </place>
    <publisher>AVI Pub. Co.</publisher>
    <dateIssued>1972</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 465 p. : illus. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">[by] John H. McCoy.</note>
  <note>Includes bibliographies.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Meat industry and trade</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">HD9415 .M25</classification>
  <classification authority="ddc">636 MCL</classification>
  <identifier type="isbn">0870551205</identifier>
  <identifier type="lccn">72078910</identifier>
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    <recordCreationDate encoding="marc">721013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20161212154933.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">3606114</recordIdentifier>
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