00780cam a22002654a 4500 13352331 BD-DhUL 20161211164245.0 030925s2004 njua 001 0 eng 2003020977 0130946281 DLC DLC DLC BD-DhUL pcc RA776 .B496 2004 613.2 22 BEN Berkoff, Nancy. Nutrition for the culinary arts / Nancy Berkoff. Upper Saddle River, N.J. : Pearson Prentice Hall, 2004. xvi, 377 p. : col. ill. ; 26 cm. Includes index. Nutrition. Cooking. Table of contents http://www.loc.gov/catdir/toc/ecip049/2003020977.html ddc BK 133960 133960 0 0 ddc 0 613_200000000000000_BEN 0 NFIC 251739 DUL DUL GEN 2016-12-11 Purchased 613.2 BEN 473568 2016-12-11 2 2016-12-11 BK 0 0 ddc 0 613_200000000000000_BEN 0 NFIC 251740 DUL DUL GEN 2016-12-11 Purchased 613.2 BEN 473567 2016-12-11 1 2016-12-11 BK