02567cam a2200613 a 4500 11266875 BD-DhUL 20161206151312.0 140731s2012 tu a b 100 0 tur d 2013324104 9786056157158 6056157156 (OCoLC)ocn843118401 (OCoLC)843118401 (NNC)11266875 PAU eng PAU DLC OCLCF OCLCO BD-DhUL tur eng lccopycat lcode a-tu--- GT2853.T9 T87 2010 428 ARS Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) (1st : 2010 : Bilecik, Turkey) 1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture / yayına hazırlayanlar, Arif Bilgin ; Özge Samancı. Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) First Symposium on the Turkish (Ottoman) Culinary Culture 1st Symposium on the Turkish (Ottoman) Culinary Culture Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012. [6], 500 p. : ill. (some col.) ; 24 cm. Bilecik Şeyh Edebali Üniversitesi Yayınları Sempozyum ve konferanslar serisi ; 4 Includes bibliographical references. In Turkish; two contributions in English. DIET (Event) fast (OCoLC)fst01710127 Coffeehouses Turkey History Congresses. Food habits Turkey History Congresses. Diet Social aspects Turkey Congresses. Cooking (Turkey) History Congresses. Food Turkey History Congresses. Coffeehouses. fast (OCoLC)fst00866407 Cooking (Turkey) fast (OCoLC)fst01754922 Food. fast (OCoLC)fst00930458 Food habits. fast (OCoLC)fst00930807 Social aspects. fast (OCoLC)fst01354981 Turkey. fast (OCoLC)fst01208963 Conference proceedings. fast (OCoLC)fst01423772 History. fast (OCoLC)fst01411628 Bilgin, Arif, 1967- Samancı, Özge. Bilecik Şeyh Edebali Üniversitesi Yayınları. Sempozyum ve konferanslar serisi ; 4. AUTH ddc BK 20150227 c sas2357 MPS 131845 131845 0 0 ddc 0 428_000000000000000_ARS 0 247887 DUL DUL 2016-12-06 428 ARS A75353 2016-12-06 2016-12-06 BK