Food ethics
Mepham, T. B.
text
bibliography
Electronic books.
enk
London
Routledge
1996
monographic
eng
xiv, 178 p. ; 22 cm.
ed. by Ben Mepham.
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Food industry and trade
Moral and ethical aspects
HD9000.5 .F5948 1996eb
178 FOO
Professional ethics
http://www.columbia.edu/cgi-bin/cul/resolve?clio6798673
http://www.columbia.edu/cgi-bin/cul/resolve?clio6798673
CaPaEBR
960123
20161121134346.0
6798673