01269cam a2200373Ia 4500 6798673 BD-DhUL 20161121134346.0 m u cr cn||||||||| 960123s1996 enk sb 001 0 eng d 96002493 9780415124522 9780203011089 0415124514 0415124522 (pbk.) (CaPaEBR)ebr10057159 (NNC)6798673 CaPaEBR CaPaEBR BD-DhUL HD9000.5 .F5948 1996eb 178 FOO Food ethics / ed. by Ben Mepham. London : Routledge, 1996. xiv, 178 p. ; 22 cm. Professional ethics Includes bibliographical references (p. [170]-172) and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food industry and trade Moral and ethical aspects. Electronic books. local Mepham, T. B. Professional ethics. http://www.columbia.edu/cgi-bin/cul/resolve?clio6798673 Click here for full text. ddc BK 126698 126698 0 0 ddc 0 178_000000000000000_FOO 0 NFIC 238675 DUL DUL GEN 2016-11-21 Purchased 178 FOO 389065 2016-11-21 2016-11-21 BK