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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food ethics / ed. by Ben Mepham.</dc:Title>
<dc:Creator>Mepham, T. B.</dc:Creator>
<dc:Subject>Food industry and trade Moral and ethical aspects.</dc:Subject>
<dc:Subject>HD9000.5 .F5948 1996eb</dc:Subject>
<dc:Subject>178 FOO</dc:Subject>
<dc:Description>Includes bibliographical references (p. [170]-172) and index.</dc:Description>
<dc:Description>Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</dc:Description>
<dc:Publisher>London : Routledge,</dc:Publisher>
<dc:Date>1996.</dc:Date>
<dc:Date>2008.</dc:Date>
<dc:Date>1996.</dc:Date>
<dc:Date>1996</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiv, 178 p. ;</dc:Format>
<dc:Identifier>http://www.columbia.edu/cgi-bin/cul/resolve?clio6798673</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Professional ethics</dc:Relation>
<dc:Relation>Professional ethics.</dc:Relation>

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