Hydrophilic antioxidant activity, vitamin C and total phenol content of selected varieties of commonly consumed fruits and vegetables of Bangladesh - Seoty, Nuhad Raisa (Dhaka : University of Dhaka, 2015)
Thesis (M.Phil. )--Institute of Food and Nutrition Science, University of Dhaka, Session: 2009-2010.
Includes bibliographical references.
Keywords: Vitamins