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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi.</dc:Title>
<dc:Creator>Shi, John. ed.</dc:Creator>
<dc:Creator>Ho, Chi-Tang, jt. ed.</dc:Creator>
<dc:Creator>Shahidi, Fereidoon, jt. ed.</dc:Creator>
<dc:Subject>Functional foods East Asia.</dc:Subject>
<dc:Subject>Functional foods India.</dc:Subject>
<dc:Subject>Functional foods Arab countries.</dc:Subject>
<dc:Subject>Functional foods Iran.</dc:Subject>
<dc:Subject>Functional Food Far East.</dc:Subject>
<dc:Subject>Functional Food India.</dc:Subject>
<dc:Subject>Medicine, East Asian Traditional Far East.</dc:Subject>
<dc:Subject>Medicine, East Asian Traditional India.</dc:Subject>
<dc:Subject>Nutritional Physiological Phenomena Far East.</dc:Subject>
<dc:Subject>Nutritional Physiological Phenomena India.</dc:Subject>
<dc:Subject>QP144.F85 F865 2011</dc:Subject>
<dc:Subject>613.2095 22 FUN</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Boca Raton : CRC,</dc:Publisher>
<dc:Date>2011.</dc:Date>
<dc:Date>2011.</dc:Date>
<dc:Date>2011</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xv, 486 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Nutraceutical science and technology ;</dc:Relation>
<dc:Relation>Nutraceutical science and technology ; 10.</dc:Relation>
<dc:Coverage>East Asia.</dc:Coverage>
<dc:Coverage>India.</dc:Coverage>
<dc:Coverage>Arab countries.</dc:Coverage>
<dc:Coverage>Iran.</dc:Coverage>
<dc:Coverage>Far East.</dc:Coverage>
<dc:Coverage>India.</dc:Coverage>
<dc:Coverage>Far East.</dc:Coverage>
<dc:Coverage>India.</dc:Coverage>
<dc:Coverage>Far East.</dc:Coverage>
<dc:Coverage>India.</dc:Coverage>

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