01069cam a2200349 i 4500 18724547 BD-DhUL 20210622095710.0 150731s2015 flua b 001 0 eng 2015413325 101659937 DNLM 9781466588097 (hbk) (OCoLC)ocn887860635 NLM eng NLM rda BTCTA YDXCP IXA BDX H9Z CDX IUL DLC BD-DhUL pcc QP144.F85 H42 2015 2015 E-917 QU 145.5 664.024 HEA Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang. Boca Raton : CRC Press, 2015. xiv, 624 p. : ill. ; 26 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier GBP 119.0 GBP 220.00 Includes bibliographical references and index. Fermentation. Tamang, Jyoti Prakash ed. ddc BK 106205 106205 0 0 ddc 0 664_024000000000000_HEA 0 NFIC 184045 DUSL DUSL GEN 2016-08-10 Purchased 664.024 HEA 497631 2016-10-03 1 2016-10-03 BK Biochemistry & Mol. Biology 0 0 ddc 0 664_024000000000000_HEA 0 NFIC 184046 DUSL DUSL GEN 2016-08-10 Purchased 664.024 HEA 497632 2016-10-03 2 2016-10-03 BK tr. to Biochemistry & Mol. Biology 0 0 ddc 0 664_024000000000000_HEA 0 NFIC 387766 DUSL DUSL GEN 2020-09-29 Purchased 664.024 HEA 517930 2021-06-21 3 2021-06-21 BK Biochemistry & Mol. Biology 0 0 ddc 0 664_024000000000000_HEA 0 NFIC 387767 DUSL DUSL GEN 2020-09-29 Purchased 664.024 HEA 517931 2021-06-21 4 2021-06-21 BK tr. to Biochemistry & Mol. Biology