01616cam a2200217 i 450000100090000000300080000900500170001700800410003401000170007504000320009208200190012410000240014324500470016726000290021430000200024352009470026365000100121094200120122099900190123295201470125117451785BD-DhUL20200127115857.0120904s1997    bg       b    000 0 eng d  a  2012036030  aDLCbengcDLCerdadBD-DhUL00a915.1223bLIL  aLilly, Anamiak Huq.  aThe Land of the dawn /cAnamika Huq Lilly.  aDhaka : bShakil;c1997.  a94 p. ; c23 cm  a"This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics"--cProvided by publisher. 0aLand.  2ddccBK  c105944d105944  00102ddc406915_100000000000000_LIL708NFIC9183718aDULbDULcGENd2016-09-29ePurchasedo915.1 LILp400315r2016-09-29t1w2016-09-29yBK