Normal view MARC view ISBD view

Dextrinization of two local varieties of rice employing the hci-catalyzed torreficatin process / [MS Thesis]

Material type: materialTypeLabel

BookPublisher: Dhaka : University Of Dhaka, 1984Description: 59 p. : ill. ; 30 cm.Subject(s): Rice

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	664.725 DEX (Browse shelf)	Not For Loan		468847

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.25 STU Studies on pectin /	664.7 CHE A chemical investigation on the seeds of entada scandens, benth. (mimosa Scandens, linn.) /	664.7 STU Studies on ipil-ipil (leucaena leucocephala) seed /	664.725 DEX Dextrinization of two local varieties of rice employing the hci-catalyzed torreficatin process /	664.725 OBS Spatial pattern of adoption of high yeilding varieties (HYVs) of rice and wheat and its input and output characteristics in a controlled area, Kaultia Union, Bangladesh /	664.76 BIO Biological actions of gamma-rays and dyenthyl sulphate on dry seeds of barley (hordeum vulgsre) //	664.76 CHE Chemical investigation on the seeds of momordica charantia linn /	Next

Thesis (MS )-- Department of Applied Chemistry & Chemical Engineering, 1984.

Includes bibliographical references.

There are no comments for this item.

Dhaka University Library Online