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Manual of fisheries science /

by Food and Agriculture Organigation of United Nations; Kesteven, G.L [auth.].
Material type: materialTypeLabelBookSeries: FAO fisheries technical paper ; no. 118.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Description: v, 43 p. : ill. ; 28 cm.Subject(s): Fisheries -- Handbooks, manuals, etc
Contents:
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includes bibliographical references

pt. 1. An introduction to fisheries science

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Last Updated on September 15, 2019
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