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Nutritional properties of some traditional and high yielding varieties (HYV) of rice in Bangladesh / [PhD Thesis]

by Siddiquee, Muhammad Ali.
Material type: materialTypeLabelBookPublisher: Dhaka : University of Dhaka, 2010Description: xiii, 147 p. : ill. ; 29 cm.Subject(s): Rice | Nutrition
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Thesis (PhD )—Department of Biochemistry and Molecular Biology, University of Dhaka, 2010.

Includes bibliographical references.

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Last Updated on September 15, 2019
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