Comparison of protein, total lipid, and cholesterol in between per varieties of river and cultured fishes / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2004Description: xii, 45 p. : ill. (some col.) ; 29 cm.Subject(s):
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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Dhaka University Science Library Reference | Reference | 639.3 COM (Browse shelf) | Not For Loan | 448656 |
Thesis (M.S.)--Department of Fisheries, University of Dhaka, 2003-2004.
Includes bibliographical references.
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