Microbiology handbook : Dairy products /
by Fernandes, Rhea.
Material type:
BookPublisher: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, c2009Description: xiii, 173 p. ; 24 cm. ill.ISBN: 9781905224623; 1905224621.Other title: Dairy products.Subject(s): Dairy microbiology -- Handbooks, manuals, etc
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.001579 MIC (Browse shelf) | 1 | Available | 467773 |
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| 664.001579 FOO Food spoilage microorganisms : ecology and control/ | 664.001579 FOO Food spoilage microorganisms : ecology and control/ | 664.001579 INM Microbiological testing in food safety management. | 664.001579 MIC Microbiology handbook : | 664.001579 RAP Rapid methods : | 664.0015892 Food mycology : | 664.024 ETH Ethnic fermented foods and alcoholic beverages of Asia / |
Includes bibliographical references and index.
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