Microbiological and nutritional quality study of some indigenous fermented fishery products namely Napte, Shidol, Chepa sutki and lona Ilish / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2010Subject(s):
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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Dhaka University Science Library Reference | Reference | 639.2 UNM (Browse shelf) | Not For Loan | 449475 |
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