Application of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / [MS Thesis]
Material type:
BookPublisher: Dhaka : University of Dhaka, 2006Description: xviii, 133p.: ill.; 29cm.Subject(s): Fish
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference
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Dhaka University Science Library Reference | Reference | 597 APP (Browse shelf) | Not For Loan | 403476 |
Thesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02.
Includes bibliographical references.
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