Economic and nutritional effects of food for relief work projects /
by University of Dacca. Institute of Nutrition and Food Science.
Material type:
BookPublisher: Dacca : Institute of Nutrition and Food Science, University of Dacca, 1978Description: vi, 223 p. : maps ; 28 cm.Subject(s): Food relief -- Bangladesh | Bangladesh -- Rural conditions
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 641.1 ECO (Browse shelf) | Available | A165864 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
|
No cover image available |
|
No cover image available |
|
||
| 641.1 EAP Principles of human nutrition / | 641.1 EAP Principles of human nutrition / | 641.1 EAP Principles of human nutrition / | 641.1 ECO Economic and nutritional effects of food for relief work projects / | 641.1 FOO Food : | 641.1 FOP Protein malnutrition : | 641.1 GAS The science of food : |
There are no comments for this item.