A history of nutrition : the sequence of ideas in nutrition investigations /
by McCollum, Elmer Verner.
Material type:
BookPublisher: Boston : Houghton Mifflin, c1957Description: 451 p. : 22 cm. ill.Subject(s): Nutrition -- History
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 612.309 MCH (Browse shelf) | Available | A55170 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
|
No cover image available |
|
|
No cover image available | ||
| 612.3 WOI Interfaces between agriculture, nutrition, and food science : | 612.3 WOM Methods for the evaluation of the impact of food and nutrition programmes : | 612.303 CRC desk reference for nutrition / | 612.309 MCH A history of nutrition : | 612.31 APP Appetite and food intake : | 612.32 AND Androgens and androgen receptor : | 612.3815 ZEE Electronic circuit techniques / |
There are no comments for this item.