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Fundamentals of quality control for the food industry /

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BookPublisher: Westport, Conn. : AVI Pub. Co., c1966Edition: Rev. and augm. [i.e. 2d] ed.Description: xiv, 541 p. : ills. 24 cm.Subject(s): Food industry and trade -- Quality control

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Books	Dhaka University Science Library General Stacks	Non Fiction	614.3 KRF (Browse shelf)	Available		A51090

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Third ed. published in 1970 under title: Quality control for the food industry.

Includes bibliographies and index.

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