Hygienic fundamentals of food handling /
by Thom, Charles; Hunter, Albert Clayton.
Material type:
BookPublisher: Baltimore : Williams & Wilkins Co., c1924Description: 228 p. : ill. ; 22 cm.Subject(s): Food
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Dhaka University Science Library General Stacks | Non Fiction | 613.2 THH (Browse shelf) | Available | 84709 |
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| 613.2 RON Normal and therapeutic nutrition / | 613.2 SCE Essentials of functional foods / | 613.2 SCE Essentials of functional foods / | 613.2 THH Hygienic fundamentals of food handling / | 613.2 WEN Nutrition update. | 613.2 WIE Essentials of nutrition and diet therapy / | 613.2 WON Nutraitional data / |
Includes bibliographical foot-notes & index.
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