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Food in health and disease : preparation, physiological action and therapeutic value /

by Mitchell, Katherine; Bernhard, Margaret Cowden [joint author.].
Material type: materialTypeLabelBookPublisher: Philadelphia : F. A. Davis, c1958Edition: 6th ed.Description: xiv, 710 p. : ill. ; 23 cm.Subject(s): Cooking for the sick | Diet | Nutrition
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Last Updated on September 15, 2019
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