Food poisoning : food-borne infection and intoxication: nature, history, and causation; measures for prevention and control /
by Dewberry, Elliot Brocklebank.
Material type:
BookPublisher: London : Leonard Hill, 1959Edition: 4th ed.Description: xvi, 411 p. : ill. ; 23 cm.Subject(s): Food poisoning | Foodborne Diseases -- prevention & control
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Dhaka University Science Library General Stacks | Non Fiction | 615.944 DEF (Browse shelf) | Available | A75905 |
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| 615.925715 ISC Culture, health and development in South Asia : | 615.93 BRI Inorganic plant poisons and stimulants / | 615.93 BRI Inorganic plant poisons and stimulants / | 615.944 DEF Food poisoning : | 615.952925 COM Modern methods in the analysis and structural elucidation of mycotoxins / | 615.952925 COM Modern methods in the analysis and structural elucidation of mycotoxins / | 615.95293 END Endotoxin in health and disease / |
Includes bibliography & index.
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