The principles of nutrition and diet therapy /
by Luke, Barbara.
Material type:
BookPublisher: Boston : Little, Brown, c1984Edition: 1st ed.Description: x, 816 p. : ill. ; 25 cm.ISBN: 0316536113.Subject(s): Nutritional Physiological Phenomena | Diet Therapy
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 614.2 LUP (Browse shelf) | Available | 308317 | ||
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 613.2 LUP (Browse shelf) | 1 | Available | 306632 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 641.2 LUP (Browse shelf) | 2 | Available | 308316 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 641.18 MOV Vitamin A / | 641.18 MOV Vitamin A / | 641.18 PRI A primer on vitamins / | 641.2 LUP The principles of nutrition and diet therapy / | 641.3/03 PEE Edible seaweeds of the world / | 641.3/03 PEE Edible seaweeds of the world / | 641.3 AHF Foods and nutrition |
Includes bibliographies and index.
There are no comments for this item.