CRC freeze-drying of foods /
by King, C. Judson (Cary Judson).
Material type:
BookSeries: CRC monoscience series.Publisher: London : Butterworths, 1971Description: 86 p. : ill. ; 28 cm.ISBN: 0408701897.Subject(s): Freeze-drying | Freeze-dried foods
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 621.56 KIF (Browse shelf) | Available | A254086 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 621.56 GOT Thermoelectric refrigeration / | 621.56 JOR Refrigeration and air conditioning / | 621.56 KAR Refrigeration, air conditioning and environmental control in India / | 621.56 KIF CRC freeze-drying of foods / | 621.56 L283b Basic refrigeration / | 621.56 L283b Basic refrigeration / | 621.56 LAE Electric controls for refrigeration and air conditioning / |
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
Bibliography: p. 77-86.
There are no comments for this item.