The technology of food preservation /
by Desrosier, Norman W.
Material type:
BookPublisher: Westport, Conn. : AVI Pub. Co., 1963Edition: Rev. and augm. [i. e. 2nd] ed.Description: ix, 405 p. : ill. ; 24 cm.Subject(s): Food -- Preservation
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.4 DET (Browse shelf) | Available | A59538 |
Includes bibliographies.
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