Instant notes in food biotechnology
by Jain, Nisha; Singh, Vijay; Sharma, Surbhi.
Material type:
BookPublisher: New Delhi CBS c2011Description: xvi, 128 p. : ill. ; 22 cm.ISBN: 9788123919515.Subject(s): food toxicology | Food Processing
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 664.024 JAI (Browse shelf) | Available | 474284 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 HEA Health benefits of fermented foods and beverages / | 664.024 JAI Instant notes in food biotechnology | 664.024/ NAN Nanotechnology : | 664.024/ NAN Nanotechnology : | 664.0284 LOD Drying and dehydration of foods / |
Includes index
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