World food and nutrition study : the potential contributions of research /
by National Research Council (U.S.). World Food and Nutrition Study Steering Committee.
Material type:
BookPublisher: Washington : National Academy of Sciences, 1977Description: xxvi, 192 p. ; 23 cm. ill.ISBN: 0309026288.Subject(s): Food -- Congresses | Nutrition -- Congresses | Food -- Research -- Congresses
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.3072 WOR (Browse shelf) | Available | 308914 |
Includes Index.
Bibliography: p. 189-192.
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