An introduction to foods and nutrition /
by Sherman, Henry C. (Henry Clapp); Lanford, Caroline (Sherman).
Material type:
BookPublisher: New York : Macmillan, 1943Description: viii, 292 p. : ill.Subject(s): Food | Nutritional Physiological Phenomena | Aliments | Alimentation | Food | Nutrition | Diet
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.1 SH9 (Browse shelf) | Available | 86901 |
Includes index.
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