Modern food microbiology /
by Jay, James M.
Material type:
BookPublisher: NY : D. Van Nostrand, c1978Edition: 2nd ed.Description: xi, 479 p. : ill. ; 24 cm.ISBN: 0442241275.Subject(s): Aliments -- Microbiologie
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Dhaka University Science Library General Stacks | Non Fiction | 641 JAM (Browse shelf) | Available | A232857 |
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| 641 CAG The great nutrition puzzle / | 641 COF The fight for food : | 641 COF The fight for food : | 641 JAM Modern food microbiology / | 641 JAM Modern food microbiology / | 641 PEF Food technology the world over : | 641 PEF Food technology the world over : |
Includes bibliographical references and index.
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