Principles of dairy chemistry /
by Jenness, Robert; Patton, Stuart [joint author.].
Material type:
BookPublisher: New York : John Wiley & Sons, c1959Description: vi, 446 p. : ill. ; 23 cm.Subject(s): Milk -- Composition
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.37 JEP (Browse shelf) | Available | A140165 |
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| 641.3311 SRB Biology and management of wheat pathogens / | 641.3317 DAA Acceptance of sorghum, a lower status foodgrain : | 641.3383 L 827c The complete book of herbs and spices / | 641.37 JEP Principles of dairy chemistry / | 641.391 GAM Game meat hygiene in focus | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : |
Includes bibliographical references and index.
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