Cuisine and culture : a history of food and people /
by Civitello, Linda.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley and Sons, c2011Edition: 3rd ed.Description: xii, 436 p. : ill., maps ; 23 cm.ISBN: 9780470403716 (pbk.); 0470403713 (pbk.).Subject(s): Food -- History | Food -- Social aspects | Food habits -- History
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 CIC (Browse shelf) | Available | 475608 |
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| 641.3/03 PEE Edible seaweeds of the world / | 641.3 AHF Foods and nutrition | 641.3 CHS The shelf life of foods and beverages : | 641.3 CIC Cuisine and culture : | 641.3 CUF Fish : | 641.3 CUF Fish : | 641.3 CUF Fish : |
Includes bibliographical references and index.
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