Food engineering operations/
by Brennan, J. G; National College of Food Technology.
Material type:
BookPublisher: Amsterdam ; New York : Elsevier, 1969Description: xii, 443 p. : ill. ; 23 cm.ISBN: 0444200320.Subject(s): Food industry and trade
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Dhaka University Science Library General Stacks | Non Fiction | 641.4 BRF (Browse shelf) | 02 | Available | A88777 |
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| 641.392 NES Seafood nutrition : | 641.392 NES Seafood nutrition : | 641.394 NUT Nutritional and functional properties of squid and cuttlefish/ | 641.4 BRF Food engineering operations/ | 641.4 DET The technology of food preservation / | 641.4 JOF Food processing operation : | 641.4 JOF Food processing operation : |
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Includes bibliographical references and index.
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