Essentials of food and nutrition An advanced textbook : v. 2. : Applied aspects /
by Swaminathan, M.
Material type:
BookPublisher: Bangalore : Bappco, c1985Edition: 2nd ed. rev. and en.Description: 2 v : 21cm.Subject(s): Nutrition | Food
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 641.3 SWE (Browse shelf) | 2 | Available | 394152 | |
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Books
|
Dhaka University Science Library General Stacks | Non Fiction | 641.3 SWE (Browse shelf) | 3 | Available | 394154 |
includes bibliographical references and index.
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