Fish as food : vol. 4, Processing : pt. 2 /
by Borgstrom, Georg [ed.].
Material type:
BookPublisher: New York : Academic Press, c1965Description: v. : ill. ; 23 cm.Subject(s): Fish as food
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | Available | A165596 | |
|
Books
|
Dhaka University Science Library General Stacks | Non Fiction | 641.392 BOF (Browse shelf) | Available | A54622 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
No cover image available | ||
| 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 BOF Fish as food : | 641.392 NES Seafood nutrition : | 641.392 NES Seafood nutrition : | 641.394 NUT Nutritional and functional properties of squid and cuttlefish/ |
Includes bibliographical references and index.
There are no comments for this item.