Food science and nutrition : current issues and answers /
by Clydesdale, F. M.
Material type:
BookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Description: xii, 226 p. : ill. ; 24 cm.ISBN: 0133231623.Subject(s): Food | Nutrition | Nutrition | Food additives | Food-processing industry
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 664 CLF (Browse shelf) | Available | A232889 |
Includes bibliographical references and index.
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